Preheat oven to 400°F. Lightly spray a 13×9-inch pan with non-stick cooking spray. Set aside.
Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.
Brush dough with olive oil and then prick with a fork. Bake until lightly browned.
In a medium bowl, whisk eggs and milk. Season with salt and pepper.
In a large skillet, melt butter over medium heat. Add eggs and cook until set.