Easy Crème Brûlée

Easy Crème Brûlée features a smooth and silky vanilla custard, along with a caramelized, crisp topping.

With just five ingredients, this is a simple, yet impressive dessert that everyone will love!


- Egg yolks - Granulated sugar - Salt - Pure vanilla extract - Heavy whipping cream

Preheat oven to 325°F. Bring a medium pot of water to a boil for the water bath that will be used to bake the custard.

In a medium bowl, whisk egg yolks and sugar until mixture is a pale yellow, about 2-3 minutes. Set aside.

In a small saucepan, heat heavy cream and salt over medium heat until bubbles form around sides of pan.

Remove from heat and stir in vanilla extract. Then whisk a small amount of cream into egg mixture to temper eggs.

Whisk continuously while adding small amounts of the rest of cream into eggs.

Swipe up for full recipe!