Easy Pumpkin Danish
Made from a puff pastry base and simple ingredients, you can have this easy breakfast or dessert ready in less than 30 minutes!
• Puff pastry sheets
• Pure pumpkin
Preheat oven to 400°F. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
Lightly flour a cutting board or other flat surface. Gently unfold both puff pastry sheets onto surface.
Use a rolling pan to flatten a bit more, if needed. Using a round cookie cutter or biscuit cutter, cut nine circles from each sheet. Place onto prepared pan.
Lightly run a butter knife around the edges of each danish to score a circular border to hold filling.
In a small bowl, add pumpkin, brown sugar, and cinnamon. Stir to combine. Spoon pumpkin mixture evenly onto the center of each danish.
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