Easy Strawberry Crisp

Loaded with juicy strawberries and the most delicious buttery, brown sugar oat topping, this easy strawberry dessert recipe is ready in no time!

• Strawberries

ingredients

• Granulated sugar

• Cornstarch

• Vanilla

• Old-fashioned oats

1.

Preheat oven to 350°F. Lightly grease a 9-inch baking dish with cooking spray. Alternative, you can use a 10-inch cast iron skillet. Set aside.

2.

In a large bowl, combined strawberries and granulated sugar and stir well to combine.

3.

Add cornstarch and vanilla and mix well. Spread evenly onto the bottom of prepared dish. Set aside.

4.

In a medium bowl, combine flour, oats, granulated and brown sugars, cinnamon and salt. Add melted butter and mix well. Sprinkle evenly over top of filling.

5.

Bake for 35-40 minutes, or until filling is bubbly and topping is golden brown. Let cool for 10 minutes before serving.

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