Easy Strawberry Crisp
Loaded with juicy strawberries and the most delicious buttery, brown sugar oat topping, this easy strawberry dessert recipe is ready in no time!
• Granulated sugar
• Old-fashioned oats
Preheat oven to 350°F. Lightly grease a 9-inch baking dish with cooking spray. Alternative, you can use a 10-inch cast iron skillet. Set aside.
In a large bowl, combined strawberries and granulated sugar and stir well to combine.
Add cornstarch and vanilla and mix well. Spread evenly onto the bottom of prepared dish. Set aside.
In a medium bowl, combine flour, oats, granulated and brown sugars, cinnamon and salt. Add melted butter and mix well. Sprinkle evenly over top of filling.
Bake for 35-40 minutes, or until filling is bubbly and topping is golden brown. Let cool for 10 minutes before serving.
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