Eggless Pumpkin Pie
With just six ingredients, the cozy flavors result in delicious pumpkin pie that’s perfect for the holiday season!
• Refrigerated pie crust
• Canned pure pumpkin
• Pumpkin pie spice
To prepare the refrigerated pie crust:
preheat oven to 450°F.
Bring crust to room temperature and then gently unroll crust onto an ungreased 9-inch pie plate.
Press against sides and bottom of pan. Partially bake pie crust for about 5-7 minutes or until just beginning to firm and brown.
To make the filling:
Reduce oven temperature to 400F.
In a large bowl, add sweetened condensed milk, pumpkin, cornstarch, pumpkin pie spice, and vanilla. Whisk until smooth and no lumps remain.
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