Garlic Herb Sweet Potato Wedges

Made with just a few simple ingredients and ready in no time, these wedges are the perfect side dish for just about any meal!

• Sweet potatoes


• Olive oil

• Italian seasoning

• Garlic powder


Preheat oven to 425°F. Line a large baking pan with parchment paper. Set aside.


Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated.


Place each wedge onto prepared baking pan in an even layer. Set aside.


In a small bowl, combine the Italian seasoning, garlic powder, salt, and thyme. Sprinkle mixture over potatoes, coating each one evenly.


Bake for 25-30 minutes. Then, turn on broiler to medium setting and broil for 4-6 minutes, or until lightly browned and crispy.

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