Garlic Parmesan Zoodles and Shrimp

Tender zucchini noodles are tossed with shrimp and seasoned with savory garlic and creamy Parmesan cheese.

Made in one pan and ready in less than 20 minutes, this meal is perfect for busy weeknights!


- Garlic - Zucchini - Salt and pepper - Shrimp - Grated Parmesan cheese

In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about one minute.

Add zucchini noodles and cook until slightly tender.

Season with salt and pepper, remove to a separate plate and set aside.

Add zoodles back to skillet, along with Parmesan cheese. Gently toss to coat and remove from heat.

Swipe up for full recipe!