Gingerbread Pumpkin Streusel Coffee Cake

This Gingerbread Pumpkin Streusel Coffee Cake is made with molasses and my favorite gingerbread spices.

It’s the perfect fall or winter coffee cake recipe!


- Eggs - Pumpkin puree - Molasses - Buttermilk - Baking soda

In a large bowl, stir together the flour, sugar, whole wheat flour, cornmeal, and spices.

Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.

Remove ¾ cup of the crumb mixture for topping and set aside. This will serve as the streusel topping!

In a medium bowl, combine the eggs, pumpkin puree, molasses, buttermilk, and baking soda.

Add the pumpkin mixture to the crumb mixture and stir until just moistened.

Swipe up for full recipe!