Grilled Haddock Sandwich
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This
Grilled Haddock Sandwich
makes the perfect lunch or dinner and is full of flavor!
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• Haddock fillets
ingredients
• Bakery-style rolls
• Mayonnaise
• Ranch seasoning mix
• Avocado
Full ingredients
1.
In a small bowl, combine the mayonnaise and ranch dressing mix. Set aside.
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2.
Preheat grill. Drizzle one tablespoon of olive oil over each filet.
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3.
Sprinkle each filet and both sides with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika.
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4.
Using a grill basket, sear the fish on one side for about 5-6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky. Remove from grill.
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5.
Place one piece of haddock onto each roll. Slather one side with the ranch mayo.
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