Grilled Peaches with Cinnamon and Brown Sugar

Not sure what to do with the fresh peaches you just bought? Try theseĀ Grilled Peaches with Cinnamon and Brown Sugar!

With just four ingredients and hardly any prep time, you can have this easy dish ready in minutes.


- Light brown sugar - Ground cinnamon - Fresh peaches - Unsalted butter

Preheat grill (or a grill pan) to medium heat. Mix brown sugar and cinnamon in a small bowl. Set aside.

Lightly brush the cut side of peaches with melted butter.

Place peaches, cut side down, onto grill pan. Grill for about 3 minutes, or until peaches start to soften just a little and grill marks form.

Flip peaches over and sprinkle tops with cinnamon brown sugar mixture.

Grill for an additional 2-3 minutes, or until sugar mixture begins to caramelize. Remove peaches from grill pan.

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