Grilled Pound Cake with Mascarpone Cream and Blueberries

This Grilled Pound Cake with Mascarpone Cream and Blueberries is an easy dessert that’s perfect for summer.

Fast, fresh, and simple to prepare, this dish is ready in less than 20 minutes and is sure to be a crowd-pleaser!

Ingredients

- Mascarpone cheese - Heavy cream - Pound cake - Blueberry jam - Fresh blueberries

In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract with a hand mixer or stand mixer with fitted paddle attachment until smooth and creamy.

Add heavy cream and beat until soft peaks form. Refrigerate until ready to use.

Heat grill pan (or gas grill) to medium heat. Lightly butter each side of pound cake slices.

Place each slice onto grill and cook for about 2-3 minutes per side, or until grill marks form.

Remove from pan. Repeat with rest of pound cake slices.

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