Herb Crusted Salmon

Herb Crusted Salmon is elegant enough to serve to guests, but simple enough to make on a busy weeknight!

• Large salmon filet


• Panko breadcrumbs

• Fresh herbs

• Garlic

• Salmon


Preheat oven to 450°F. Line a large baking pan with parchment paper.


Place the salmon, skin side down, on the prepared baking sheet and blot dry with a clean paper towel.


In a small mixing bowl, combine the bread crumbs, parsley, chives, garlic, thyme leaves, salt, and the zest of 1 lemon until combined. Set aside.


Stir together the melted butter and 1 ½ tablespoons of the fresh lemon juice and then spread some of the mixture (about 1-2 Tablespoons) all over the salmon.


Drizzle the remaining butter mixture into the panko mixture and then stir until a damp mixture forms.

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