Herb Crusted Salmon
Get Recipe
Herb Crusted Salmon
is elegant enough to serve to guests, but simple enough to make on a busy weeknight!
Get Recipe
• Large salmon filet
ingredients
• Panko breadcrumbs
• Fresh herbs
• Garlic
• Salmon
Full ingredients
1.
Preheat oven to 450°F. Line a large baking pan with parchment paper.
Get Recipe
2.
Place the salmon, skin side down, on the prepared baking sheet and blot dry with a clean paper towel.
Get Recipe
3.
In a small mixing bowl, combine the bread crumbs, parsley, chives, garlic, thyme leaves, salt, and the zest of 1 lemon until combined. Set aside.
Get Recipe
4.
Stir together the melted butter and 1 ½ tablespoons of the fresh lemon juice and then spread some of the mixture (about 1-2 Tablespoons) all over the salmon.
Get Recipe
5.
Drizzle the remaining butter mixture into the panko mixture and then stir until a damp mixture forms.
Get Recipe
Swipe up for full recipe!
Get Recipe
more recipes!
Meatball Mac and Cheese
Crockpot Southwest Chicken
Slow Cooker Teriyaki Chicken