Honey Balsamic  Chicken

Honey Balsamic Chicken is an easy dish that’s loaded with flavor. A simple marinade makes a delicious glaze for chicken thighs that’s tangy, sweet, and oh-so delicious!

• Chicken thighs


• Honey

• Balsamic vinegar

• Light brown sugar

• Seasonings


To start, season bone-in, skin-on chicken thighs with salt and pepper.


Place the chicken on a large baking pan lined with parchment paper for easy cleanup.


In a small bowl, whisk together the honey balsamic chicken marinade: balsamic vinegar, honey, brown sugar, and seasonings.


Brush about half of the marinade over the chicken thighs and bake for about 20 minutes.


Remove from the chicken from the oven and brush the rest of the marinade over chicken, and then bake for an additional 10-15 minutes, or until chicken is cooked through.

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