Hot Chocolate Cupcakes
A blend of cocoa powder and hot cocoa mix add bold chocolate flavor to the cupcake batter, and the finished cupcakes are topped with marshmallow buttercream frosting.
• Cocoa powder
• Hot chocolate mix
• Baking soda
• Granulated sugar
• Vanilla bean paste
Preheat the oven to 350°F. Line a standard 12-cup cupcake pan with paper liners. Set aside.
Combine the instant hot chocolate mix with 1 cup boiling water and set aside to cool.
In a large mixing bowl, whisk together the dry ingredients.
Add the prepared hot chocolate, vegetable oil, and vanilla. Mix until completely combined. Add the eggs.
Fill each cupcake liner about two-thirds full and bake until a toothpick can be inserted and come out clean.
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