Hot Chocolate Cupcakes

A blend of cocoa powder and hot cocoa mix add bold chocolate flavor to the cupcake batter, and the finished cupcakes are topped with marshmallow buttercream frosting.

• Cocoa powder

ingredients

• Hot chocolate mix

• Baking soda

• Granulated sugar

• Vanilla bean paste

1.

Preheat the oven to 350°F. Line a standard 12-cup cupcake pan with paper liners. Set aside.

2.

Combine the instant hot chocolate mix with 1 cup boiling water and set aside to cool.

3.

In a large mixing bowl, whisk together the dry ingredients.

4.

Add the prepared hot chocolate, vegetable oil, and vanilla. Mix until completely combined. Add the eggs.

5.

Fill each cupcake liner about two-thirds full and bake until a toothpick can be inserted and come out clean.

Swipe up for full recipe!