Lemon Cake Mix Cookies

Lemon Cake Mix Cookies are soft, chewy, and made with just a few ingredients.

Topped with a sprinkling of powdered sugar, these delicious cookies make an easy recipe that’s perfect for the season!


- Box of lemon cake mix - Vegetable oil - Eggs - Fresh lemon juice - Lemon zest

In a large mixing bowl, add the cake mix, oil, and eggs. Stir well to combine and then add lemon juice and lemon zest. Stir well.

Refrigerate dough for at least 15-20 minutes so that dough is easier to shape into balls and cookies retain their shape and do not spread out.

Preheat oven to 375°F. Line two large baking pans with parchment paper or lightly coat with cooking spray. Set aside.

Shape dough into rounded balls (or use at 2 tablespoon cookie scoop for even cookies) and place onto prepared baking pans.

Bake for 8-10 minutes or until edges are set. Remove from oven and let cool for 10 minutes, then move to a cooling rack to cool completely.

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