Maple Brown Sugar Glazed Carrots

The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!

• Unsalted butter

ingredients

• Baby carrots

• Maple syrup

• Light brown sugar

• Salt and pepper

1.

Melt butter in a large skillet over medium heat.

2.

Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.

3.

Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender.

4.

Sauce will be sticky and thick, but will thin out when removed from heat.

5.

Serve immediately.

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