Maple Soy Glazed Salmon

All you need to make this Maple Soy Glazed Salmon are five basic ingredients.

Enjoy the salmon with a side of rice and some steamed veggies, in a salad, or in Asian-inspired lettuce cups. 


- Salmon filets - Maple syrup - Soy sauce - Garlic

Preheat oven to 400°F. Place salmon filets (skin side down) on a parchment paper-lined baking tray and season with salt and pepper.

In a small bowl, whisk together the maple syrup, soy sauce, garlic, ginger, salt, and pepper. Brush glaze over salmon.

Bake until the salmon is cooked through and flakes easily with a fork.

If using regular salmon filets, you’ll need to bake them for roughly 18 to 20 minutes at 400ºF. Be careful not to overbake the salmon, otherwise it will dry out.

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