Preheat oven to 400°F. Place salmon filets (skin side down) on a parchment paper-lined baking tray and season with salt and pepper.
In a small bowl, whisk together the maple syrup, soy sauce, garlic, ginger, salt, and pepper. Brush glaze over salmon.
Bake until the salmon is cooked through and flakes easily with a fork.
If using regular salmon filets, you’ll need to bake them for roughly 18 to 20 minutes at 400ºF. Be careful not to overbake the salmon, otherwise it will dry out.