Mushroom Barley Soup

This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes.

Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights!


- Baby Bella mushrooms - Dried thyme - Beef broth - Quick-cooking barley - 2% milk

Heat butter over medium heat until melted.

Add carrots, onions, and mushrooms. Sauté until tender, for about 5 minutes.

Add dried thyme, beef broth, and barley and bring to a boil. Reduce heat and simmer until barley is tender.

While soup is simmering, whisk flour, milk, salt and pepper in a small bowl until smooth.

Stir flour mixture into soup and return to a boil. Stir constantly and cook until thickened.

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