Mushroom Wild Rice Pilaf

This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor.

Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!


- Wild rice - Baby bella mushrooms - Onion - Low-sodium chicken broth

Simply saute the mushrooms, onion, and garlic in a large skillet.

Then, add in the rice and chicken brother and simmer until most of the liquid is absorbed.

Toss in some fresh chives for color (if you desire) and this deliciously simple recipe is ready to be devoured.

To keep this dish vegetarian, you’re welcome to use veggie broth instead of chicken broth.

This mushroom rice pilaf also serves as the perfect main dish! If you need a fast meatless Monday meal, then look no further!

Swipe up for full recipe!