Simply saute the mushrooms, onion, and garlic in a large skillet.
Then, add in the rice and chicken brother and simmer until most of the liquid is absorbed.
Toss in some fresh chives for color (if you desire) and this deliciously simple recipe is ready to be devoured.
To keep this dish vegetarian, you’re welcome to use veggie broth instead of chicken broth.
This mushroom rice pilaf also serves as the perfect main dish! If you need a fast meatless Monday meal, then look no further!