No Bake Peppermint Cheesecake
No Bake Peppermint Bark Cheesecake
is smooth, creamy, and filled with the flavors of the holidays.
• Cream cheese
• Vanilla extract
• Peppermint candies
• Heavy cream
In a medium bowl, combine the Oreo crumbs and melted butter.
Press the crumb mixture into the bottom and up the sides of a 9-inch spring form pan. Chill until firm.
In a large bowl, beat the cream cheese, sugar, peppermint extract, and vanilla extract until smooth. Add red food coloring and stir to combine.
Fold in the whipped topping and crushed peppermint candy until completely combined, then spread the filling evenly into the prepared cookie crust.
Cover and refrigerate for at least 4 hours, or overnight.
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