One Pan Balsamic Chicken and Asparagus

With chicken breasts, fresh asparagus, and a savory balsamic sauce, this simple meal comes together in no time!

• Boneless skinless     chicken breasts


• Balsamic vinegar

• Olive oil

• Dijon mustard


In a small bowl, add balsamic vinegar, olive oil, garlic, mustard, basil, rosemary, salt, and pepper. Whisk to combine. Set aside.


Place chicken breasts in a large, resealable bag (such as a gallon ziploc bag) or large bowl.


Add balsamic mixture, seal bag, and gently knead bag to distribute sauce.


When ready to cook, preheat oven to 400°F. Remove chicken from bag/bowl and place onto a large skillet or sheet pan.


Bake for 20-25 minutes, or until chicken reaches 165°F.

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