One Pan Balsamic Chicken and Asparagus
With chicken breasts, fresh asparagus, and a savory balsamic sauce, this simple meal comes together in no time!
• Boneless skinless chicken breasts
• Balsamic vinegar
• Olive oil
• Dijon mustard
In a small bowl, add balsamic vinegar, olive oil, garlic, mustard, basil, rosemary, salt, and pepper. Whisk to combine. Set aside.
Place chicken breasts in a large, resealable bag (such as a gallon ziploc bag) or large bowl.
Add balsamic mixture, seal bag, and gently knead bag to distribute sauce.
When ready to cook, preheat oven to 400°F. Remove chicken from bag/bowl and place onto a large skillet or sheet pan.
Bake for 20-25 minutes, or until chicken reaches 165°F.
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