One Pot Meatball Stroganoff

Featuring tender meatballs, a creamy sauce, and noodles, this flavorful dish is perfect for busy weeknights!

• Egg noodles


• Frozen meatballs

• Sour cream

• White onion

• Baby bella mushrooms


Cook egg noodles according to package directions. Drain, toss with a little olive oil to prevent the noodles from sticking, and set aside.


In another pot or large skillet, melt butter over medium-high heat.


Add mushrooms and onion and saute until begins to soften, about 7-9 minutes. Then season with garlic powder, salt, and. pepper.


Add flour and stir mixture to coat. Cook for 1 minute, then add beef broth and Worcestershire sauce and stir until no lumps remain.


Add frozen meatballs, cover pot, and cook for 7-8 minutes, or until sauce is slightly thickened and the meatballs are heated through.

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