Oreo Pudding Poke Cake
A fudgy cake is loaded with white chocolate pudding and studded with a creamy whipped topping and lots of Oreo cookies. The easiest, most delicious cake!
• Chocolate cake mix
• Vanilla instant pudding
• Whipped toppings
To start, prepare and bake the cake according to package directions.
Once the cake comes out of the oven, let cool for about 10 minutes, and then poke holes all over the cake using a rounded utensil.
Prepare the instant white chocolate pudding (vanilla works, too) according to package directions and then pour all over the cake.
Refrigerate the cake for at least 3-4 hours, or until pudding sets.
Remove cake from refrigerator, spread the whipped topping (like Cool Whip) over evenly over the top and then sprinkle with crushed Oreo cookies.
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