Parmesan Honey Roasted Carrots

These Roasted Honey Glazed Carrots make a deliciously easy side dish that’s ready in no time.

Packed with sweet and savory flavors and roasted until tender, these carrots are fresh, flavorful and perfect alongside any dish!


- Carrots - Fresh thyme - Garlic powder - Black pepper - Parmesan cheese

Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly grease with non-stick cooking spray.

Place carrots onto prepared pan and set aside.

In a small bowl, combine the olive oil, honey, thyme, garlic powder, salt, and pepper.

Pour mixture over carrots and toss to coat. Spread in an even layer. Sprinkle 2 tablespoons Parmesan cheese evenly over carrots.

Roast for 10 minutes, remove from oven, and flip carrots over. Sprinkle remaining 2 tablespoons of Parmesan cheese evenly over carrots.

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