Peaches And Cream Cheesecake
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With a creamy, no bake cheesecake filling and graham cracker crust, this easy dessert is ready in no time!
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• Graham cracker crumbs
ingredients
• Granulated sugar
• Peaches
• Cream cheese
• Sour cream
Full ingredients
1.
Preheat oven to 350°F Lightly grease a 9-inch glass or metal pie plate with cooking spray or line with parchment paper. Set aside.
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2.
In a medium bowl, stir together graham cracker crumbs, sugar, and salt. Add melted butter, stirring just until moistened.
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3.
Press mixture into bottom and up sides of pie plate.
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4.
Bake until lightly browned, about 10 minutes. Let cool completely.
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5.
In a large bowl, beat cream cheese, powdered sugar, and vanilla with a hand mixer or stand mixer with fitted paddle attachment until smooth.
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