Peaches And Cream Cheesecake

With a creamy, no bake cheesecake filling and graham cracker crust, this easy dessert is ready in no time!

• Graham cracker crumbs


• Granulated sugar

• Peaches

• Cream cheese

• Sour cream


Preheat oven to 350°F Lightly grease a 9-inch glass or metal pie plate with cooking spray or line with parchment paper. Set aside.


In a medium bowl, stir together graham cracker crumbs, sugar, and salt. Add melted butter, stirring just until moistened.


Press mixture into bottom and up sides of pie plate.


Bake until lightly browned, about 10 minutes. Let cool completely.


In a large bowl, beat cream cheese, powdered sugar, and vanilla with a hand mixer or stand mixer with fitted paddle attachment until smooth.

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