Red Velvet Peppermint Cupcakes
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Easy to make from scratch and topped with a swirl of peppermint frosting, this cupcake recipe will be a hit for Christmas dessert!
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• Flour
ingredients
• Cocoa powder
• Milk
• Egg
• Vanilla bean paste
Full ingredients
1.
Preheat oven to 350°F. Line a 12-count muffin pan with paper liners or grease well with non-stick cooking spray. Set aside.
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2.
In a medium bowl, combine flour, unsweetened cocoa power, baking soda, and salt. Set aside.
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3.
In a large bowl, whisk vegetable oil, milk, and egg. Add sugar, vinegar, red food coloring, vanilla bean paste (or extract), and peppermint extract. Whisk to combine.
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4.
Whisk flour mixture into wet ingredients until just combined. Spoon batter into prepared muffin tin, filling almost 3/4 full.
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5.
Bake for 20-24 minutes, or until toothpick inserted into center of cupcake is clean. Remove from oven and let cool completely before frosting.
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