Pizza Potato Skins

Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack!

• Baking potatoes


• Pizza sauce

• Mozzarella cheese

• Pepperoni slices

• Italian seasoning


Prick each potato with a fork, place onto a medium baking pan and bake for about 50 min, or until tender on the inside. Remove from oven. Then set oven to broil.


Cut each potato into three sections, lengthwise, so that you end up with two ends and a middle. Set the middle aside, as it isn't needed to make these skins.


Using a melon baller or spoon, scrape out the inside of each potato half, leaving about a 1/2 inch of filling.


Brush each potato skin with melted butter and season with salt and pepper.


Place potatoes on baking pan and broil for two minutes on each side. Then remove from oven.

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