Pumpkin Mac and Cheese

This Pumpkin Mac and Cheese is the perfect fall comfort food to savor the season. Creamy pumpkin, two types of cheese, and a savory topping are baked together to create the ultimate side dish.

• Elbow macaroni


• Pumpkin puree

• Mozzarella cheese

• Milk


Cook pasta according to package directions. Once finished cooking, drain and return it to the pot, then set aside.


In another pot, melt the butter. Stir in the flour, salt, and pepper, whisking thoroughly to combine.


Gradually stir in cream and milk. Cook and stir until slightly thickened and bubbly.


Remove from heat and stir in pumpkin, mozzarella, cheddar cheese, and sage.

Pour the mixture over the cooked macaroni and toss to coat the pasta.


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