Red Velvet French Toast
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This unique french toast recipe gives classic french toast a red velvet makeover!
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• Eggs
ingredients
• Buttermilk
• Vanilla bean paste
• Red food coloring
• Thickly sliced bread
Full ingredients
1.
In a large bowl, whisk eggs, buttermilk, sugar, unsweetened cocoa powder, vanilla, and food coloring until no lumps remain.
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2.
Dip each slice of bread into egg mixture and flip to ensure each slice is fully saturated.
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3.
Melt some butter in a large skillet over medium heat.
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4.
Transfer the bread slices to the preheated skillet and cook on each side until golden brown. You’ll need to cook the french toast in batches.
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5.
Drizzle the cream cheese glaze over your stack of warm french toast and dig in!
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