Roasted Garlic Cauliflower

Fresh cauliflower is seasoned with garlic and a hint of Parmesan cheese, resulting in a crispy bite. Simple to make and perfect to serve for an easy side dish!

• Cauliflower

ingredients

• Olive oil

• Garlic powder

• Salt and pepper

• Parmesan cheese

1.

Preheat oven to 425°F. Spread cauliflower in a single layer onto a baking tray.

2.

Drizzle with olive oil. Lightly toss with a spoon to ensure each piece is coated.

3.

Sprinkle garlic powder, salt, and pepper on top.

4.

Bake for 20-25 minutes or until tops are browned, stirring cauliflower half way through to ensure even baking.

5.

Remove from oven and top with Parmesan cheese.

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