Roasted Garlic Lemon Broccoli
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With just four ingredients, this simple veggie is tender, yet slightly crispy and all-around delicious!
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• Fresh broccoli florets
ingredients
• Olive oil
• Garlic powder
• Salt and pepper
• Lemon juice
Full ingredients
1.
To start, you’ll want to cut a few heads of broccoli into florets.
If you’re short on time, you can use some pre-cut florets in your grocery store.
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2.
Place the florets onto a large baking pan lined with parchment paper or lightly greased with cooking spray.
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3.
Drizzle florets with olive oil and then season with salt, pepper, and garlic powder. Toss everything to coat.
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4.
Spread in an even layer and then squeeze the juice of one lemon over top of broccoli.
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5.
Roast until ends become slightly crisp.
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