Lemon Parmesan Roasted Asparagus
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This
Roasted Lemon Parmesan Asparagus
is a simple and easy side dish that’s packed with flavor.
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• Fresh asparagus
ingredients
• Olive oil
• Salt and pepper
• Lemon juice
• Parmesan cheese
Full ingredients
1.
Preheat oven to 425°F.
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2.
Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
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3.
Place asparagus in baking pan then drizzle with olive oil and season with salt and pepper.
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4.
Toss to coat the asparagus then arrange in an even layer. Drizzle lemon juice over asparagus, followed by 1/4 cup Parmesan cheese.
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5.
Bake for 8-10 minutes, or until asparagus is crisp on the outside and tender on the inside.
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