Roasted Mushroom and Tomato Pasta Salad

Fresh mushrooms and cherry tomatoes are roasted until tender and then tossed with chickpeas, mozzarella and pasta in a light, white balsamic dressing.

Bursting with flavor and perfect for a light lunch or dinner, you’ll be making this pasta salad all year long!


- White mushrooms - Cherry tomatoes - Bowtie pasta - White balsamic vinegar - Mozzarella pearls

Preheat oven to 450°F. Line a large baking pan (you may need two pans) with parchment paper or grease well with non-stick cooking spray.

Spread mushrooms and tomatoes, cut side up, evenly onto prepared pan(s).

Sprinkle with garlic powder, dried oregano, salt and pepper. Then drizzle with olive oil.

Roast for 22-25 minutes, or until mushrooms are golden brown and tomatoes begin to split.

While mushrooms and tomatoes are roasting, cook pasta according to package directions until al dente.

Swipe up for full recipe!