Salted Caramel Snickerdoodle Cookies

Salted Caramel Snickerdoodle Cookies are soft, chewy, and loaded with deliciousness.

This fun twist of the classic cookie features a rich, caramel filling enveloped with sweet cinnamon and sugar. Perfect for cookie lovers!


- Cream of tartar - Ground cinnamon - Caramel bits - Vanilla - All-purpose flour

In a large bowl, whisk together the flour, cream of tartar, 2 teaspoons cinnamon, baking soda, and salt. Set aside.

In another large bowl, use an electric hand mixer or stand mixer with fitted paddle attachment to cream the butter, 1 3/4 cup granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.

Add in egg, egg yolk, vanilla and mix well to combine.

Add flour mixture to wet mixture and stir until just combined. Fold in the caramel bits, reserving a few for topping, if desired.

Gather dough into a ball, wrap in plastic wrap, and refrigerate for at least two hours.

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