Sausage Gnocchi

Smothered in a creamy tomato sauce and topped with shredded mozzarella, this Sausage Gnocchi recipe is a quick and easy one-pan dinner.

• Italian sausage


• Dried herbs and spices

• Diced tomatoes

• Gnocchi

• Mozzarella cheese


In a large skillet, add Italian sausage and spices. Cook and crumble the sausage over medium heat until browned.


Drain grease, wipe skillet if needed, and return sausage to pan.


Add diced tomatoes, heavy cream, and gnocchi to skillet. Cook over medium heat until the gnocchi is heated through.


Add the spinach and stir to combine and heat until it starts to wilt.


Remove the skillet from the heat, add ½ cup of shredded cheese, and stir until melted.

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