Skillet Almond Shortbread

This Skillet Almond Shortbread is easy to make and pairs perfectly with a cup of coffee or tea.

The buttery shortbread base is packed with hints of almond and bakes up thick, chewy, and full of flavor!


- All-purpose flour - Unsalted butter - Almond extract - Almonds - Eggs

Preheat oven to 350F. Line a 10-inch cast iron skillet with aluminum foil and grease with non-stick cooking spray. Set aside.

In a large bowl, add 1 cup sugar and melted butter. Stir to combine.

Beat in the eggs, one at a time, using an electric hand mixer or stand mixer with fitted paddle attachment.

Add flour, 1/2 cup at a time, followed by salt. Add almond extract and stir well.

Pour batter into prepared skillet. Top with remaining 1 tablespoon of sugar and sliced almonds.

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