Slow Cooker BBQ Pulled Chicken

Toss everything into your crock pot and you’ll be rewarded with tender, juicy, flavorful chicken. Perfect for sandwiches, wraps, and more!

• Chicken


• Yellow sauce

• BBQ sauce

• Apple cider vinegar

• Smoked paprika


Line slow cooker with a slow cooker liner (if using). Place chicken breasts in the bottom of slow cooker and top with sliced onions.


In a small bowl, whisk BBQ sauce, brown sugar, apple cider vinegar, garlic, and paprika. Pour over chicken.


Cover and cook on low for 6-8 hours or on high for 3-4 hours.


Remove chicken from slow cooker and shred. Return shredded chicken to slow cooker and stir with sauce until well-combined.


Serve on toasted buns, if desired.

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