Slow Cooker Beef Stew

Old-Fashioned Slow Cooker Beef Stew requires just 20 minutes of active prep work, then your slow cooker does the rest.

• Beef stew meat

ingredients

• Yukon Gold potatoes

• Carrots

• Beef broth

• Herbs and spices

1.

Line your Crockpot with a slow cooker liner. Set aside.

2.

In a large bowl, add flour, garlic powder, and stew meat. Gently toss to coat.

3.

Heat a large skillet over medium heat and then add olive oil. Add beef and brown on all sides.

4.

Add seared beef chunks, onion, potatoes, carrots, beef broth, and spices to the slow cooker.

5.

Cover and cook on low for 8 hours or on high for 4 hours.

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