Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is filled with tender chicken, diced tomatoes, corn, black beans, and a combination of spices.

With hardly any prep work involved, this flavorful meal will quickly become a household favorite!

Ingredients

– Chicken broth – Diced tomatoes with green chiles – Black beans – Frozen corn – Spices

Spray a medium slow cooker with non-stick cooking spray or line with a slow cooker liner.

Add chicken broth, diced tomatoes, beans, corn, garlic powder, chili powder, paprika, salt, pepper, lime juice, and cilantro to slow cooker.

Add in chicken breasts and cover. Cook on low for 6-7 hours or on high for 3-4 hours.

About 20 minutes before serving, remove chicken breasts from slow cooker and shred using two forks.

Return to slow cooker and heat until warmed. Serve immediately with some shredded cheese, diced avocado, or tortilla strips, if desired.

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