Slow Cooker French Dip Sandwiches

With tender beef, melted cheese and a side of au jus for dipping, this toasty sandwich makes the best meal!

• Beef chuck roast


• French onion soup

• Worcestershire sauce

• French rolls

• Provolone cheese


In a large skillet, heat olive oil over medium heat. Season roast with salt, pepper, oregano, thyme, and garlic powder.


Place roast in pan and sear on all sides until browned, about 1-2 minutes per side.


Transfer roast to slow cooker. Add beef broth, french onion soup, and Worcestershire sauce. Gently stir to combine.


Cover and cook on low for 8-10 hours or on high for 4-6 hours, until roast shred easily with a fork. Transfer roast to cutting board and shred.


Fill each roll with beef and top with one slice of provolone cheese. Place under the broiler for 1-2 minutes, or until the cheese is melted and rolls are slightly toasted.

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