Slow Cooker Mashed Potatoes With Garlic And Parmesan

These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients.

Combing the fresh garlic and Parmesan cheese with red potatoes gives this dish a zesty hint of flavor.


- Red potatoes - Butter - Plain Greek Yogurt - Parmesan cheese

Add potatoes to slow cooker.

Pour water and chicken broth over potatoes. Cover and cook on high 3-4 hours or on low, 5-6 hours, or until potatoes are tender.

When potatoes are ready, drain liquid. Add in butter, Greek yogurt, garlic, salt, pepper, and cheese.

Using a potato masher or electric hand mixer, mix until potatoes have reached your desired consistency. If needed, milk and/or more Greek yogurt can be added.

Serve immediately.

Swipe up for full recipe!