Spinach and Feta Frittata

This Spinach and Feta Frittata is full of fresh spinach and creamy feta cheese. It’s healthy, gluten free, and perfect for just about any meal.

If you’re looking for that delicious meatless dish for breakfast, brunch, or dinner, then this is it!

Ingredients

– Olive oil – Baby spinach – Eggs – Almondmilk – Feta cheese

Preheat oven to 350°F. Lightly spray a 9-inch round cake pan with non-stick cooking spray. Set aside.

In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt and pepper, if desired.

In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.

Fold in cooked spinach and feta cheese. Pour mixture into prepared pan.

Bake for 32-25 minutes, or until firm and toothpick inserted in middle comes out clean.

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