Quinoa Veggie Bowl

Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, this Quinoa Veggie Bowl is jam-packed with protein and flavor!

This easy quinoa bowl recipe is perfect for a light lunch or dinner and suitable as a vegetarian dish, too.


- Quinoa - Mushrooms - Spinach - Chickpeas - Parmesan cheese

Cook quinoa according to package directions, using chicken broth for more flavor, if desired.

While quinoa is cooking, melt butter in a large skillet over medium heat. Add mushrooms and saute until browned. Remove to a plate and set aside.

In same skillet, add spinach and cook for 2-3 minutes or until wilted. Remove and place with mushrooms.

To make the dressing, combine the vinegar, olive oil, garlic powder, Italian seasoning and pepper.

Once quinoa is cooked, add in spinach, mushrooms, chickpeas, and Parmesan cheese. Pour dressing over quinoa mixture and toss to coat.

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