Spring Chicken Soup
Tender chicken and spring veggies like asparagus and peas make a delicious combination for a savory, homemade soup!
• Chicken breasts
• Dried basil
In a large pot over medium heat, add butter, celery, carrots, and onions. Cook until softened.
Add the asparagus, garlic, dried basil, salt, pepper, dried rosemary, and lemon juice.
Pour in the chicken broth.
Add in the chicken breasts and bring mixture to a boil.
Once boiling, lower the heat to a simmer and cover. Cook until there is no more pink and the chicken easily falls apart.
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