Spring Chicken Soup
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Tender chicken and spring veggies like asparagus and peas make a delicious combination for a savory, homemade soup!
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• Chicken breasts
ingredients
• Celery
• Asparagus
• Dried basil
• Peas
Full ingredients
1.
In a large pot over medium heat, add butter, celery, carrots, and onions. Cook until softened.
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2.
Add the asparagus, garlic, dried basil, salt, pepper, dried rosemary, and lemon juice.
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3.
Pour in the chicken broth.
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4.
Add in the chicken breasts and bring mixture to a boil.
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5.
Once boiling, lower the heat to a simmer and cover. Cook until there is no more pink and the chicken easily falls apart.
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