Perfectly soft and sweet, this treat is easy to make and perfect for the holidays!
• Almond extract
• Vanilla bean paste
• All-purpose flour
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy, about 4-5 minutes.
Add egg, egg yolk, vanilla bean paste/extract and almond extract. Beat until combined.
Add flour mixture and beat until just combined, being careful not to overmix. Stir in ½ cup of sprinkles.
Scoop about 1½ tablespoons of dough and roll into balls. Then roll into remaining 1 cup of sprinkles, lightly pressing sprinkles into dough, if needed.
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