In a large bowl, beat cream cheese, sour cream, salsa, and taco seasoning with an electric hand mixer until smooth.
Stir in cheese and peppers until well combined.
Spread about ¼ cup of mixture evenly onto a tortilla.
Roll tightly and then cover with plastic wrap. Repeat the same process with each tortilla.
Refrigerate tortillas for at least 45 minutes, or overnight, for maximum flavor.