Teriyaki Shrimp Stir Fry
With a simple teriyaki sauce, shrimp, and fresh veggies, this lighter dish is perfect served over rice or noodles!
• Soy sauce
• Red onion
• Red bell pepper
Preheat the oven to 425°F and line a large baking pan with parchment paper or aluminum foil.
In a small bowl, combine the soy sauce, honey, cornstarch, ginger, and garlic. Whisk well.
Place the shrimp and veggies onto the prepared pan.
Drizzle with the sauce and toss to coat.
Cook for 15 minutes, flipping once during cooking. Remove from oven and serve over white rice or noodles.
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