Teriyaki Shrimp Stir Fry
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With a simple teriyaki sauce, shrimp, and fresh veggies, this lighter dish is perfect served over rice or noodles!
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• Soy sauce
ingredients
• Shrimp
• Broccoli
• Red onion
• Red bell pepper
Full ingredients
1.
Preheat the oven to 425°F and line a large baking pan with parchment paper or aluminum foil.
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2.
In a small bowl, combine the soy sauce, honey, cornstarch, ginger, and garlic. Whisk well.
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3.
Place the shrimp and veggies onto the prepared pan.
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4.
Drizzle with the sauce and toss to coat.
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5.
Cook for 15 minutes, flipping once during cooking. Remove from oven and serve over white rice or noodles.
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