Tuna Skillet Casserole

Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite!

• Chicken broth


• Canned tuna

• Cheddar cheese

• Garlic powder

• Campbell’s® Condensed     Cream of Chicken Soup


You will start by whisking together some chicken broth, Campbell’s Condensed Cream of Chicken Soup, and some spices in a large skillet.


Then, you’ll add in some egg noodles (or your noodle of choice) and frozen peas and bring the mixture to a boil.


Once the mixture is simmered and the noodles are tender, it’s time to stir in some tuna and cheese. After all, who can resist melty cheese?


Then, you will sprinkle additional cheese on the top of the casserole, followed by some crushed butter crackers.


Cover and let sit for a few minutes until the cheese has melted, and your dinner is ready to be devoured.

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