Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Muffins are soft, fluffy, and loaded with sweet chocolate.

These bakery-style muffins are easy to make and ready in just 30 minutes!


- Vegan chocolate chips - Vanilla - Cinnamon - Dairy-free milk - All-purpose flour

Preheat oven to 425°F. Line a muffin tin with paper liners or grease with cooking spray. Set aside.

In a medium bowl, whisk flour, baking powder, salt, and cinnamon. Set aside.

In a large bowl, add dairy-free milk, melted coconut oil, sugars, and vanilla. Stir well to combine.

Slowly add dry ingredients into wet ingredients, stirring until just combined. Stir in chocolate chips.

Spoon muffin batter into each muffin cup, filling about ¾ full.

Swipe up for full recipe!