A big thank you to BAILEYS® Coffee Creamers for sponsoring this post. As always, all opinions expressed here are my own. Thank you for supporting the brands and companies that help make Pumpkin ‘N Spice possible!
Filled with fresh coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It’s smooth, creamy, and takes just minutes to whip up!
And you need your coffee fix so that you can function throughout the day.
Maybe you’re one of those people who can drink coffee when it’s 110 degree out with 300% humidity. Yep, that would be me. I can drink tea, coffee, hot chocolate, and soup even when the weather is scorchin’. I blame it on the fact that I’m almost always cold. When the heat is on, I’m bundled up in my electric blanket, and when the air conditioning is cranked up, I’m covered with my favorite fleece.
However, there are those times that I just need something to cool me down, especially when I’m soaking up the sun outside.
And while drinking hot coffee outside doesn’t appeal to me when the weather is hot, the thought of drinking an ice cold frappuccino sounds like the perfect treat.
Truth be told, I haven’t had a frappuccino in years. I used to get one every so often at Starbucks, but for some reason, I always skip the frapp and go right to my drink of choice, a chai latte.
But when I stopped at Starbucks the other week, I caved and bought a caramel frappuccino. And oh man, was that good! I sucked down every last calorie, whipped cream included, and was in coffee heaven.
And that kind-sorta set off my taste for frappuccinos again. I couldn’t stop thinking about the creamy texture and sweet taste. But instead of heading out to Starbucks, I decided to make my own White Chocolate Pound Cake Frappuccino.
Filled with fresh coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It’s smooth, creamy, and takes just minutes to whip up. And it’s even BETTER than Starbucks!
And I’m not saying that just because I made it, pinky swear!
What makes this White Chocolate Pound Cake Frappuccino extra delicious is the BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake. With hints of sweet vanilla, bourbon, and pound cake, this non-alcoholic coffee creamer is out-of-this-world good!
If you love vanilla and pound cake, then this creamer was made for you. In fact, I love all BAILEYS® Coffee Creamers. I always stock up whenever I’m out, so I couldn’t wait to try this limited edition flavor.
And I’m happy to report that this White Chocolate Pound Cake Frappuccino is everything I hoped for and more. It’s sweet, full of flavor, and packed with hints of white chocolate chips. And the BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake is the mouthwatering ingredient that makes this drink extra delicious.
And instead of using sugar, I swapped it out for sweetened condensed milk, which takes this frappuccino to a whole new level. I originally heard of this tip from Ree of the Pioneer Woman (one of my favorite cooking shows) and decided to give it a shot.
And trust me, friends, the extra calories are worth it! You can certainly substitute white sugar in place of the sweetened condensed milk if that’s what you like. But if you try this drink my way, I think you’ll love it!
One sip of this White Chocolate Pound Cake Frappuccino and you’ll forget that Starbucks ever existed. The thick and creamy texture, combined with BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake and white chocolate chips makes this drink deliciously irresistible. It’s creamy, sweet, and the perfect drink to cool you when the weather gets warm.
Looking for more drink recipes? I’ve got you covered!
- Frozen Mango Lemonade
- Raspberry Lime Smoothie
- Cookies and Cream Hot Chocolate
- Berry Cherry Wine Slushies
White Chocolate Pound Cake Frappuccino
- 3 cups strong coffee chilled
- ¾ cups BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake or creamer of choice
- 4 tablespoons sweetened condensed milk
- 1 teaspoon vanilla bean paste or vanilla extract
- ½ cup white chocolate chips
- Enough ice to fill blender ¾ full
- In the canister of a blender, combine the coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, sweetened condensed milk, vanilla extract, white chocolate chips, and ice.
- Blend until it reaches desired consistency. Add more sweetened condensed milk after tasting, if needed. Serve immediately.