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White Chocolate Pound Cake Frappuccino

A big thank you to BAILEYS® Coffee Creamers for sponsoring this post. As always, all opinions expressed here are my own. Thank you for supporting the brands and companies that help make Pumpkin ‘N Spice possible!
 
Filled with fresh coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It’s smooth, creamy, and takes just minutes to whip up!
 
Filled with fresh coffee, BAILEYS® Bourbon Vanilla Pound Cake Coffee Creamer, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
 
It’s hot. It’s humid. And you need your coffee fix so that you can function throughout the day. Maybe you’re one of those people who can drink coffee when it’s 110 degree out with 300% humidity. Yep, that would be me. I can drink tea, coffee, hot chocolate, and soup even when the weather is scorchin’. I blame it on the fact that I’m almost always cold. When the heat is on, I’m bundled up in my electric blanket, and when the air conditioning is cranked up, I’m covered with my favorite fleece. 
 
However, there are those times that I just need something to cool me down, especially when I’m soaking up the sun outside. And while drinking hot coffee outside doesn’t appeal to me when the weather is hot, the thought of drinking an ice cold frappuccino sounds like the perfect treat.
 
Filled with fresh coffee, BAILEYS® Bourbon Vanilla Pound Cake Coffee Creamer, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
 
Truth be told, I haven’t had a frappuccino in years. I used to get one every so often at Starbucks, but for some reason, I always skip the frapp and go right to my drink of choice, a chai latte. But when I stopped at Starbucks the other week, I caved and bought a caramel frappuccino. And oh man, was that good! I sucked down every last calorie, whipped cream included, and was in coffee heaven.
 
And that kind-sorta set off my taste for frappuccinos again. I couldn’t stop thinking about the creamy texture and sweet taste. But instead of heading out to Starbucks, I decided to make my own White Chocolate Pound Cake Frappuccino. 
 
Filled with fresh coffee, BAILEYS® Bourbon Vanilla Pound Cake Coffee Creamer, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
 
Filled with fresh coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It’s smooth, creamy, and takes just minutes to whip up. And it’s even BETTER than Starbucks! And I’m not saying that just because I made it, pinky swear!
 
What makes this White Chocolate Pound Cake Frappuccino extra delicious is the BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake. With hints of sweet vanilla, bourbon, and pound cake, this non-alcoholic coffee creamer is out-of-this-world good! If you love vanilla and pound cake, then this creamer was made for you. In fact, I love all BAILEYS® Coffee Creamers. I always stock up whenever I’m out, so I couldn’t wait to try this limited edition flavor.
 
Filled with fresh coffee, BAILEYS® Bourbon Vanilla Pound Cake Coffee Creamer, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
 
Filled with fresh coffee, BAILEYS® Bourbon Vanilla Pound Cake Coffee Creamer, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
 
And I’m happy to report that this White Chocolate Pound Cake Frappuccino is everything I hoped for and more. It’s sweet, full of flavor, and packed with hints of white chocolate chips. And the BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake is the mouthwatering ingredient that makes this drink extra delicious.
 
And instead of using sugar, I swapped it out for sweetened condensed milk, which takes this frappuccino to a whole new level. I originally heard of this tip from Ree of the Pioneer Woman (one of my favorite cooking shows) and decided to give it a shot. And trust me, friends, the extra calories are worth it! You can certainly substitute white sugar in place of the sweetened condensed milk if that’s what you like. But if you try this drink my way, I think you’ll love it!
 
One sip of this White Chocolate Pound Cake Frappuccino and you’ll forget that Starbucks ever existed. The thick and creamy texture, combined with BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake and white chocolate chips makes this drink deliciously irresistible. It’s creamy, sweet, and the perfect drink to cool you when the weather gets warm.
 
Filled with fresh coffee, BAILEYS® Bourbon Vanilla Pound Cake Coffee Creamer, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
 
Looking for more drink recipes? I’ve got you covered!
 
 
 

Yields 4 glasses

White Chocolate Pound Cake Frappuccino

Filled with fresh coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!

5 minPrep Time

5 minTotal Time

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Ingredients

  • 3 cups strong coffee, chilled
  • 3/4 cups BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake
  • 4 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • Enough ice to fill blender 3/4 full

Instructions

  1. In the canister of a blender, combine the coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, sweetened condensed milk, vanilla extract, white chocolate chips, and ice.
  2. Blend until it reaches desired consistency. Add more sweetened condensed milk after tasting, if needed.
  3. Serve immediately.
  4. Enjoy!
7.8.1.2
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https://www.pumpkinnspice.com/white-chocolate-pound-cake-frappuccino/
 
Filled with fresh coffee, BAILEYS® Bourbon Vanilla Pound Cake Coffee Creamer, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
 
 

Reader Interactions

  10. I haven't had a frap in YEARS -- I normally just get my boring double tall nonfat latte. haha Homemade is always best, and this looks so thick and creamy! Plus that coffee creamer flavor sounds incredible -- looks delicious, Gayle! Pinned.
    Reply

  12. 300% humidity! Wow I couldn't deal with that or any humidity. I hate it too. And this frappe looks like the perfect cool down drink. We get Starbucks at least a couple times a week and I'm getting sick of the same old flavors. This frappe sounds like a great way to change it up. Thanks for the recipe and pinning! :)
    Reply

  14. Oh my gosh, we were outside all morning and it's super hot today so I can definitely go for an iced cold frapp. This looks so refreshing and delicious! Love the sound of the Bailey's Bourbon Vanilla Pound Cake coffee creamer! What an incredible flavor!
    Reply

  17. I guess we are both in the mood for white chocolate and Baileys :) used the same flavors in my recipe! Love your refreshing smoothie, it sounds very delicious and full of great flavors, it would feel amazing to sip from it on a hot day like this one.
    Reply

  19. Woooow cake creamer sounds so amazing and decadent! I love that you used those flavours to make such a tasty, refreshing drink. The white chocolate addition is perfect too. I'm definitely going to have to try this. It sounds sooo yummy!
    Reply

  20. Holy Moly, Gayle.... Hold on... I have to pick my jaw up off the floor. Literally, I want to hug you for posting this! Since the move I have been living off of iced vanilla lattes (to stay up, work and unpack), like you I haven't had a frappuccino in years, and OMG now I want to live off of this delicious drink! Seriously- this is like THE ULTIMATE frappaccino. EVER! White chocolate AND Bailey's????? I probably won't get anything done, but who cares if you can slurp on THIS!? Not I! (<--- the chaos of boxes have probably made me crazy). This is the greatest drink I have seen in a long time. I WILL be making this! Pinned! <3 Cheers!
    Reply

    • You're just the sweetest, Cheyanne! Thanks so much for your kind words! You totally made my day! :) This frappuccino is SO good, I'm sure you will love it! The Bailey's creamer takes this drink to a whole new level! Thanks for the pin, friend!
      Reply

  25. Aren't SB's caramel frapps just the BEST THING EVER?? That's literally the only thing I'll ever order when I go there. LOL. But umm this goodness you've got going on here? I am obsessed! Seriously such a genius idea to put that flavored coffee creamer in this gorgeous frapp! I think I need one of these today for real. ;)
    Reply

  28. I'm like you, I can drink hot coffee mid-day, sitting outside, in 100 degree temps.. don't bother me a bit. In fact, I'll be the weirdo posting a soup recipe here in a few days! However, this sounds like an amazing treat, and I'm gonna have to see if my local grocery carries the Bailey's Bourbon Vanilla, cause I need that in my life! Thanks for sharing!
    Reply

  31. NUH UH. Mind blown right now. You can get pound cake flavor in a Frappuccino? The game has changed, ladies and gents, coffee shops take note! I cannot get over this recipe Gayle!
    Reply

    • Aww you're just the sweetest, Mary Frances! I have to say with 100% certainty that this pound cake coffee creamer is my absolute favorite! It makes everything taste so much better!
      Reply

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